04
March
2015

Italian Food Festival at HHI Kolkata

By: SliceofRealLife

“Pancia mia, fatti capanna,” an age-old Italian saying, literally translates to, “Let my tummy become like a hut”. And one would indeed need a hut sized appetite for the delectable menu at Festa Italiana, the Italian food festival at Mythh at The HHI Kolkata. Dig into sumptuous and authentic Italian delicacies prepared by The HHI’S new Chef de Cuisine, Mr. Joydev Paul.

Chef Joydev Paul is one of the maestros of Italian cuisine in India, having crafted gastronomic wonders at various premium hotels and restaurants across the country and abroad. He has served as the Head Chef at the Dream Catcher Hotel in Goa as well as for The Event Source in Iraq. With exhaustive knowledge of European culinary arts especially Italian, Chef Paul has served as Sous Chef and Cook in prestigious properties like Oakwood Premiere Hotel in Pune, Spaghetti – Pan India Solutions and After Eight in Goa among others. His achievements in Goa are worth special mention as his contributions put restaurants like A Reverie and Flying Dolphin Beach Bar on the culinary map of India. His skills have brought international acclaim and widespread appreciations from customers and critics, alike.

Chef Joydev Paul, Food festivals in Kolkata, HHI Kolkata, Italian food,

Chef Joydev Paul is all set to take guests on a delicious trip of classic Italian cuisine with Festa Italiana at Mythh with an elaborate and enticing menu, expertly designed from years of experience. Authentic dishes like Involtini di potato formaggio, Gamberetti con feta alla Siciliana, Panzanella etc will be on offer to tempt you into a gastronomic nirvana. Tease your taste buds with flavour explosions like Arlecchino, Ravioli all’arrabbiata, Penne con gamberi e vodka and the perennial favourite, Risotto alla marinara. Finish your meal with luscious and creamy, Italian cassata and tiramisu.

Date: Festa Italiana will be continuing till 15th March

Time: 12 noon till midnight.

Celebrate the alluring magic of authentic Italian cuisine rustled up by the maestro himself.

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