Best mango offerings at Grand Mercure Bangalore

By: SliceofRealLife

mango festivals, bangalore events, grand mercure bangalore food festivalsThis mango season Grand Mercure Bangalore is hosting a mango festival. This festival will be on from 2nd May to 17th May, 2014.

Do you have a penchant for mangoes? Then this festival is the place to be.  With mango offerings in salads, mains and desserts this festival will take you through a culinary journey. The restaurant will unveil the myriad features of the king of fruits. Every salad, main, dessert and beverage will be dished out under the expertise of their Executive Chef, Vijay David – An ardent mango lover himself.

India is the largest producer of mangoes. Mangoes are widely used in Indian cuisine. Sour, unripe mangoes are used in chutneys, pickles, or side dishes, or may be eaten raw. A cooling summer drink called panna or panha comes from mangoes. Ripe mangoes are typically eaten fresh. Fresh and pulpy mangoes are used in preserves to make juices, mango nectar, and as a flavoring and major ingredient in ice cream and sorbets.

So come and give yourself up to the slow seduction of one of the most delectable fruits of the year at the Grand Mercure Bangalore’s Mango Mania Festival.

Venue: 12th Main Restaurant

Duration: 2nd May 2014 – 17th May 2014

Meal Period: Available from 7 pm to 11 pm

Contact: 91-80-4512 1212

Venue Address: 12th Main Restaurant,

Grand Mercure Bangalore, 12th Main, 3rd Block, Koramangala,

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