Nando’s International restaurant brand is now in Cyber Hub Gurgaon

By: SliceofRealLife

Originated in South Africa with an Afro-Portuguese theme & Mozambican influence, your favorite PERi-PERi chicken restaurant, Nando’s is now located in the heart of DLF, Cyber City, Gurgaon. 

Nando’s Food 

gurgaon restaurants, menu at Nando's

The food at Nando’s is second to none. Nando’s is featuring a full service restaurant with spectacular ambience and appetizing food with 140 seating. The core offering at the restaurant is the world famous‘flame grilled PERi-PERi chicken’, followed by Specialties like Espetada & Cataplana and a further selection of salads, appetizers, burgers and wraps. The secret Nando’s recipe reveals themselves in the legendary Nando’s PERi-PERi sauce range, Nando’s cooking sauces and marinades, and of course, the world-famous chicken. Nando’s also offers great choices for vegetarians, which includes the veg. specialty dishes along with salads, burgers, pitas and wraps to choose from. For the little ones there is a specially thought off menu, that offers the adult options but in smaller portions. The Nando’s PERi-PERi sauces are just such a recipe – a combination of old-world mystery and fiercely guarded secrets.

Nando’s Interiors  

nando's international restaurant brand in Gurgaon

Nando’s interiors are influenced by its signature ambience which is fun, sophisticated and cheeky with a relaxed upscale atmosphere. The wooden furniture adds earthy and unique feel to the interiors. A beautiful natural look has been created with the handwritten directional signage, stories and legends onto the wall. The décor includes artwork created by local artisans from all around the world.

Nando’s: Health and Nutrition   

Nando’s chickens are NEVER deep-fried they are grilled to perfection on an open flame, right in front of you, so that you can be assured that they are freshly prepared. As they are grilled, they are lovingly basted in your choice of flavor, trimming extra fat in the chicken which essentially means that Nando’s chickens are lower in fat and cholesterol.

Enthusiastic about the launch, Deepinder Batth, CEO, Nando’s Delhi said, “The Indian food market has an immense potential for future growth and the launch will help us in extending the brand’s presence in India. With the launch in Delhi NCR region, the team would like to break the jinx of international casual/fast casual brands of not being able to make a mark. As things stand, we intend to roll out 15 restaurants all across Delhi NCR in the next 4 years”.

Speaking on the USP of Nando’s Delhi, he further added, “PERi-PERi is the core differentiator and is the unique selling proposition (USP) of Nando’s. It is the heart and soul of the brand. The guest is allowed to pick how hot he/she would like the PERi-PERi sauce to be, ranging from very mild lemon and herb to extra hot PERi-PERi.”

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