08
October
2013

VEDA Restaurant shares Bhagare Prawns recipe from Durga Puja 2013 menu

By: Sourav

What is the latest on your Durga puja menu 2013? Are you going to cook and serve your friends something from the regular menu? If no, then try Bhagare Prawns with festive flavor from Bengali cuisine. VEDA Restaurant, a brainchild of Rohit Bal and Alok Agarwal in Mumbai, shares the recipe of Bhagare Prawns with you at SliceofRealLife.com. the USP of VEDA Restaurant is the multi-regional menu with a rich mix of varied flavors from the street food of Delhi to the Bengali festival foods. Try this recipe this Durga puja to treat your taste buds with a difference.

Durga puja menu 2013, Bengali cuisine, Bengal festival foods, bhagare prawns recipe, VEDA restaurant menu

 

Ingredients

450 gms Prawns

115 gms Coconut

4 large Onions

115 gms Tamarind

4 to 6 cloves Garlic

5 to 6 Red Chillies

1 tbsp Jaggery

2 to 3 Green Chillies

3 tsp Coriander seeds

1 tbsp Gingely seeds

1/4 tsp Mustard seeds

1/2 tsp Turmeric powder

1 sprig Curry leaves

Oil for cooking

Salt to taste

 

Method

Heat oil in a pan, fry the coriander seeds, chillies and onions. Grind them with coconut and garlic.

Roast gingely seeds separately and powder.

Soak the tamarind and extract the pulp. Add this pulp to the ground masala.

Heat some oil and fry the masala till oil floats on top. Add the prawns and gingelly powder. Cover and cook and prawns are cooked.

In another pan, heat a little oil, add mustard seeds and curry leaves. When the mustard seeds crackle, pour over the prawn.

Mix well and serve hot.

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