24
January
2013

Celebrate remaining winter days at HHI Kolkata Grill & Sizzle food festival

By: SliceofRealLife

Before winter bids adieu to us, HHI Kolkata has organized a food festival, “GRILL & SIZZLE”, at Mytth, to let you enjoy the remaining days of this season. “GRILL & SIZZLE”, one of the food festivals of Kolkata in 2013, is meant to bid this winter a ceremonious farewell and welcome the warmth of spring. Mythh, the 24 hour coffee shop of HHI Kolkata, spreads out an array of lip-smacking sizzling delicacies – veg and non-veg.

The non-veg menu at the food festival, “GRILL & SIZZLE”, is a delightful palate full of delicacies like Galangal flavored grilled lobster served with fried garlic and butter emulsion,  Grilled Salmon Kyoto served with assorted Asian greens, Turkey breast with teriyaki sauce and assorted vegetable tempura and more. The Kolkata food festival is an irresistible reason for non-vegetarian food buffs to dine at Mythh and celebrate the last few days of winter.

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The veg menu at the HHI Kolkata food festival is a culinary extravaganza. It features fabulous dishes like Grilled asparagus with melted camembert served with garlic focaccia, Crispy cottage cheese fajita with quick tossed vegetables, and Roasted baby potato with barbeque sauce etc. The menu is simply endless. Such a rich veg menu for the lovers of both continental and oriental cuisines is hardly found at other Kolkata food events.

To sweeten up the climax of this astounding gastronomic experience at Mythh, HHI Kolkata, indulge in the sweet tooth-teasing desserts like the sweet tooth-teasing desserts like Grilled peaches wit berry sauce and strawberry ice cream, Crispy waffle stuffed with hazelnut mouse, Apple sandwich with vanilla ice cream, and Barbecued bananas with toffee sauce and vanilla ice cream.

Conceptualized by Mr. Utpal Mondal, Corporate Chef at HHI Kolkata, “GRILL & SIZZLE” offers a pure gastronomic experience of this winter to the food buffs of the city. “We have mixed up the distinct flavors of continental and oriental cuisines in our signature presentation, to suit our guests’ taste for cosmopolitan culture,” shares the Chef. As most of the dishes in veg and non-veg menus are grilled, “GRILL & SIZZLE” is a must visit for the health conscious foodies.

Date: 25th January to 3rd February 2013

Venue: Mythh, HHI Kolkata

Price: Meal for 2 approx – Rs 1600/ plus tax                       

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